Disrupting the Agricultural supply chain

Leveraging AI And Spectral Analysis To Create Value And Deliver Consistency In
Quality Control Across The Supply Chain

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ABOUT US

Revolutionizing Quality Control In Agriculture With Artificial Intelligence

At SpectrifyAI, our vision is to revolutionize the world of agriculture with artificial intelligence by creating cutting-edge solutions that harness the power of AI to solve complex problems and drive meaningful change for assessment of quality. We strive to be at the forefront of bringing innovation into quality control, constantly pushing the boundaries of what's possible, and unlocking new opportunities for the value chain.

At SpectrifyAI, our mission is to democratize artificial intelligence and machine learning with spectroscopy techniques to develop solutions that are easy to use, scalable, and customizable, allowing our customers to leverage the power of our tool in their own unique way into the supply chain. We are committed to staying at the forefront of technological advancements and collaborating with our customers to solve their most pressing quality challenges in the value chain.

Introducing

SpectrifyAI Spectrometer

Bringing knowledge at your fingertips with a single scan

  • The SpectrifyAI device is a portable smart and affordable near infrared spectrometer with integrated tungsten halogen light source built in. It covers many field applications predominantly focusing on the agricultural chain and the device is optimized for diffuse reflectance, transmission and fiber input detection.

  • Customization Reports and Regular Quality Assessments

  • Our experienced team will be on track in sending weekly reports on your quality data which can be utilized for further QC checks with your team. Easily and rapidly save and export your records for further analysis Knowledge at your fingertips for future analysis . Making complex tasks much simpler than before has context menu

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OUR SPECIALITIES

Your ultimate spectral analysis tool that offers the ability to achieve
consistent quality standards in your supply chain

Compact & Portable

At only 82.2 x 66 x 45 mm, the device can be easily transported on the field.

Platform Independent

The SpectrifyAIâ„¢ spectrometer connects to most Android and iOS devices via Bluetooth technology.

Versatile and Rapid

The device covers transmittance, diffuse reflectance, and optical fiber sensing for spectral ranges between 900 nm and 1,700 nm.

We are trusted by over 100+ clients. Join them now and grow your business

Find out the best solutions which fits your quality assessment needs for a better system

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PRODUCT ROADMAP

Our Projects

Detection of moisture in green and dried tea leaves
Moisture levels affect the quality and flavor of tea, as well as the shelf life and overall appearance of the final product. By using spectroscopy to measure moisture levels in green and dried tea leaves, tea producers, factories and exporters can optimize their production processes and ensure consistent quality in their products. This non-destructive technique is fast, accurate, and can be used at any stage of the tea production process, from harvesting to packaging.
Detection of Adulterated Sugar in Dried Tea Leaves

Detecting sugar content in tea using NIR spectroscopy involves the use of a scientific technique to measure the amount of adulterated glucose, sucrose and fructose present in tea. This approach is non-invasive and can provide accurate results within seconds, which can optimize tea production processes, improve quality control, and ensure the consistency of the final product.

Detection of MCPA/ Diuron Levels in Dried Tea Leaves

Detecting MCPA and Diuron in tea using spectroscopy is a powerful technique used for the detection and quantification of herbicides in tea. The use of these herbicides is widespread in tea production to control weeds, but their presence in the final product can have harmful effects on human health. This non-invasive technique is both sensitive and accurate, and can be used to ensure that tea products are free from harmful contaminants. By using spectroscopy to detect these herbicides, tea producers can ensure that their products are safe for consumption and meet regulatory standards.

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